Milk
Art Course
Course instructor: Monica
Urrico 'Italian Master of Coffee'
Course venue: Borgo Ticino Via
Sacco e Vanzetti n°11, Si.mo Coffee Academy inside
the Roasting House.
Course duration: 6 hours
Course duration: 6 hours
Who it targets:
· For Certified Baristas who want
to learn the technique of Milk Art.
Course objective: A
course on the correct milk frothing technique for making excellent cappuccinos:
Milk Art Techniques (the Heart, the Leaf, the Tulip)
Participants: Minimum
6 Persons/ Maximum 8 Persons.